Grand Aryash · Haridwar
Banquet Hall in Haridwar for 100 to 150 Guests
Plan weddings, Bhagwat Katha, satsang, birthdays, religious functions and corporate events at the Grand Aryash banquet hall in Haridwar with 100 to 150 guest capacity and graceful support.
Request AvailabilityWhatsApp +91 94102 97977Plan weddings, Bhagwat Katha, satsang, birthdays, religious functions and corporate events at the Grand Aryash banquet hall in Haridwar with 100 to 150 guest capacity and graceful support.
Grand Aryash accepts banquet enquiries for weddings, engagements, receptions, birthdays, anniversaries, Bhagwat Katha, satsang gatherings, social functions, religious functions and small corporate events in Haridwar.
Capacity and Layout
The banquet hall capacity is suitable for approximately 100 to 150 people, depending on seating style, stage setup, buffet arrangement, decoration plan and circulation space. Final capacity is confirmed after reviewing your event format.
Guest Support for Functions
For social functions, Bhagwat Katha and family events, guests can ask about room blocks, whole-hotel booking, pure vegetarian catering, parking, EV charging, driver dormitory support and group travel package assistance for visiting relatives.
Event Layout Options
Families can discuss theatre seating for ceremonies, round-table seating for receptions, informal family seating, a small stage, varmala or engagement setup, buffet counter placement, entry flow, photography space and guest circulation. Bhagwat Katha, religious events, satsang gatherings and birthday functions may need a different layout from wedding receptions or corporate meetings, including seating for listeners, a dedicated stage area and clear sound/timing permissions.
Catering and Menu Planning
Grand Aryash focuses on pure vegetarian dining for events. Menu discussions can include breakfast, lunch, high tea, dinner, sattvic preparations, Jain requests, children-friendly dishes, welcome drinks, dessert counters and service style. Per-person pricing, taxes and inclusions should be confirmed in writing before payment.
Event Support and Guest Accommodation
The hotel team can coordinate banquet enquiries with room blocks or whole-hotel booking requests for outstation guests, parking guidance, transfer assistance, dining timings and guest arrival planning. Share the expected guest count, number of rooms required, event date, ceremony timing and arrival pattern so the hotel can suggest a practical plan.
Decor, Music and Timing
Before confirming an event, ask about decoration permissions, florist or stage setup, outside vendor rules, sound or music restrictions, setup time, guest entry time, closing time and any additional charges. These details help avoid confusion on the event day.
What to Confirm Before Paying
| Item | Confirm with hotel |
|---|---|
| Capacity | Final allowed guest count for your layout, stage and decor. |
| Menu | Vegetarian menu, sattvic/Jain requests, service style and per-person pricing. |
| Timing | Setup time, guest entry time, music restrictions and closing time. |
| Decor | In-house options, outside vendor permissions and stage setup. |
| Rooms | Room block or whole-hotel booking, check-in timing, extra guest policy and breakfast inclusion. |
| Payment | Advance amount, refund terms, taxes, balance due date and inclusions. |
Frequently Asked Questions
How many guests can the banquet hall host?
The banquet hall is suitable for approximately 100 to 150 people, depending on layout and event setup.
Can weddings be planned at Grand Aryash?
Yes. Wedding, reception, engagement, Bhagwat Katha, satsang and religious function enquiries can be discussed with the hotel team.
Is catering vegetarian?
The hotel focuses on pure vegetarian dining and event catering. Menu details are confirmed at enquiry stage.
Can rooms be combined with a banquet booking?
Room blocks, whole-hotel booking or group travel package support can be requested for outstation guests and travel groups, subject to room availability, tariff and hotel confirmation.
Plan an event at Grand Aryash
Send your event date, expected guest count, preferred layout, meal requirement, room needs and whether you want a whole-hotel booking. The hotel team will respond with availability, banquet conditions, vegetarian catering options and next steps.
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